Baobab (ground pulp)

‘ Adansonia grandidieri ‘

Category:

 

GROUND PULP OF BAOBAB (FRUIT)

Origin : Madagascar

Produit 100% Natural product

 

BOTANICAL NOTES

In many countries of African culture, baobab powder is traditionally used. It is consumed as a dietary supplement for convalescence, overwork and recovery of the athlete.

It is obtained by grinding baobab fruits.

 

AROMATIC NOTES

Sour, fruity.

 

PROPERTIES

Energy value for 100 gr: 170-280 kcal

Food rich in: Fatty acids – Carbohydrates – Fibre and soluble fibre – Protein – Salt (sodium) – Vitamin B1 – B2 – B3 – B6 – C – Calcium – Phosphorus – Iron – Potassium – Zinc – Manganese

 

USES

Considered as a dietary supplement, it is recommended as a cure for 2 to 3 weeks.

In the morning at breakfast, at tea time, a few teaspoons in a glass of water or fruit juice, a compote and a sweeten smoothie aswell.

Can be consumed without moderation and at any age, since it is a fruit powder.

 

CONDITIONING

Food vacuum bag.

Packing box (Logistic protection & freight).

 

 

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