GROUND PULP OF BAOBAB (FRUIT)
Origin : Madagascar
Produit 100% Natural product
BOTANICAL NOTES
In many countries of African culture, baobab powder is traditionally used. It is consumed as a dietary supplement for convalescence, overwork and recovery of the athlete.
It is obtained by grinding baobab fruits.
AROMATIC NOTES
Sour, fruity.
PROPERTIES
Energy value for 100 gr: 170-280 kcal
Food rich in: Fatty acids – Carbohydrates – Fibre and soluble fibre – Protein – Salt (sodium) – Vitamin B1 – B2 – B3 – B6 – C – Calcium – Phosphorus – Iron – Potassium – Zinc – Manganese
USES
Considered as a dietary supplement, it is recommended as a cure for 2 to 3 weeks.
In the morning at breakfast, at tea time, a few teaspoons in a glass of water or fruit juice, a compote and a sweeten smoothie aswell.
Can be consumed without moderation and at any age, since it is a fruit powder.
CONDITIONING
Food vacuum bag.
Packing box (Logistic protection & freight).
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