Black vanilla ‘Suprême’ (pod)

‘ Vanilla planifolia ‘


Origin : Madagascar (Bourbon region)

100% Natural product

This vanilla could be designated as the jewel of our range. A quality of vanilla rarely found on the shelves as the work requires patience and an expert eye. The fruit of a selection and preparation to measure, this Vanilla Planifolia, in line with the Gourmet quality, offers a rate of more than 3% vanillin. It unveils intense and surprising aromas, allowing a singular culinary experience to those who are tempted. A competition vanilla made available for the arsenal of craftsmen, pastry chefs, restorers and other creative geniuses looking for an exceptional product for high-flying creations. A hygrometry of Gourmet category with a very high level of vanillin.


    • Species : Vanilla Planifolia
    • Grade : Competition
    • Hygrometry : + 30%
    • Weight : 4 Gr
    • Length : +14 Cm


The origin of Vanilla Planifolia found on hot Malagasy lands dates back to its discovery by the Spanish conquistadors who landed in Central America during the 16th century. Brought back to Europe by Hernan Cortes in 1529 after having tasted the flavours and virtues with the local Aztec tribes, it was only introduced towards the middle of the 19th century in Reunion Island before being established in Madagascar in 1880. Its Inability to be reproduced without the help of man, due to the absence of a pollinating insects in southern Africa, forces the producing populations to fertilize the flowers by hand.

The name ‘Bourbon’, label created in 1964, designates a geographical area of the Indian Ocean including Reunion, Madagascar, the Comoros and Mauritius in which Vanilla Planifolia flourishes.


Fruity / Cacao / Caramel / Round / Intense




  Raffia String to hold the bundles

  Waxed paper to isolate and preserve pods

  Packing box (Logistic protection & freight)



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