TODISCOVER Culinary and strategic choices with this range of vanilla to watch closely. Vanilla 'Suprême' A competition vanilla for a handful of privileged customers. The jewel of our reserve. Vanille 'Cut' A preferred substitute for the development of derivative products. Economically interesting for professionals. 'La Vanillette' A potential of vanilla ‘Gourmet’ in a reduced format. More than 12 cm of gustatory happiness. Vanilla 'La Baguette' An endemic species of Madagascar with surprising flavours. A product rich in vanilla caviar but limited in quantity.