VANILLA
AROUND
THE WORLD
OBJECT OF ALL THE CONVOITISES, THE VANILLAS BRING A SPECTRUM OF INDESCRIBABLE FRAGRANCES IN THE MOUTH, VECTOR OF SMILES…
Vanilla, the most famous orchid around the globe which offers through favourable and often isolated environments, cosmopolitan and varied flavours for an ecstasy of taste buds.
Although vanilla prefers a tropical climate in order to grow in optimal conditions, the organoleptic qualities and the physiology of vanilla are different in different countries. There are several species of vanilla. 3 are known and are recognizable in terms of visual and sensory. (develop). Vanillas are different in appearance, colour, aroma, taste and length.
Bourbon vanilla is the vanilla labelled since 1964 to differentiate it from those produced in India, Mexico, Indonesia, Uganda, Tahiti, Guadeloupe which are of lower quality.
• Species present: Planifolia (majority) / Pompona / Tahitensis
Indian vanilla is oily, greasy, shiny, with a wrinkled, sweet aroma, with an apple, ripe blackberries, and spices sent, larger than Bourbon.
• Species present: Planifolia
Mexican vanilla is the mother of vanilla in the world, for the purists because it is the original. Rarer since 2012, it is a finer vanilla, more or less brownish, with spicy notes.
• Species present: Planifolia
The vanilla from Indonesia (mainly from Java), is close to that of Madagascar from which it comes. Slightly oily, with a dark brown color and a slight taste of gingerbread and cloves.
The vanilla from Indonesia (mainly from Java), is close to that of Madagascar from which it comes. Slightly oily, with a dark brown color and a slight taste of gingerbread and cloves.
• Species present: Planifolia
Vanilla from Uganda is quite rare on the market. It is recognised by its very dark black coat is the sheath of an animal perfume, characterized by aromatic notes of leather, juniper and slightly smoked.
• Species present: Planifolia
Tahitian vanilla (Tahitensis) is a special variety developed for great perfumers like Guerlain. Its pods are oily and greasy, fleshy. Its wrinkled and shiny, rich in grains, with dominant plum aromas and liquorice and caramel background.
• Species present: Tahitensis
Vanilla from New Guinea (Planifolia) remains confidential today. Its small production makes it a rare vanilla. The pods are soft and fleshy, their black color, often frosted by excess vanillin. Woody, fruity and peppery aromas
.• Species present: Tahitensis
Our company’s vocation is to offer vanillas of reputation in the gastronomy sector, namely Bourbon vanilla whose biological composition and delicate perfume makes it a spice of choice for all professionals looking for a high vanillin product. Accompanied by a large supply capacity
